I made the pork stew and slaw again and it was delish. I didn't use the cayenne pepper, but included a serrano chili in the pork and pepper pressure cooking mix. It didn't seem that spicy, but it may be after sitting overnight. I didn't add any greens (closer to original recipe) because I am saving my collards for the beans tomorrow. Stay tuned!
Updated: Cooking up the dry black beans just seems like a much bigger obstacle than it is. Instead I sliced up the collard greens in fine ribbons and cooked them with some left over shredded pork with garlic sauce. Very good. But I really should use the black beans sometime....
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