Looking for a summer cooler, I tried vodka-lemonade after reviewing recipes at Epicurious.
1 pkg frozen raspberries
1 can frozen lemonade
3/4 C. Vodka (for a lightly alcoholic drink, 1 1/2 C. for a stronger drink)
In a blender, puree the raspberries with the lemonade and add the vodka. If it is too sour, add up to a 1/4 C. sugar. Strain to get the seeds out.
To make the drink, pour an inch or so of the syrup and add mineral water to fill the glass.
The first batch I made I was adding the vodka and the mineral water, but it is easier to just put the vodka in the syrup.
Credits: Epicurious Fizzy Sour Cherry Lemonade
Leftovers? Yes. Keep the syrup in the freezer.