IMBB VI: Grillers' Delight

For my first participation in Is My Blog Burning?, I grilled up some pork tenderloin for the Grillers' Delight and made Grilled Pork Tacos.

I covered the pork with blackening spice rub and cooked it on my hot stovetop grill, about seven minutes a side.



Let the pork rest, then slice it up and assemble the tacos. I melted some pepperjack on a tortilla on the hot grill, added some black bean dip, pork and mango slaw (recipe below). Yum!



Mango slaw dressing

1 T. honey
Juice of 1 lime
2 cloves garlic, minced
1 T. ginger, minced
2 T. red wine vinegar
2 T. cider vinegar
3 shakes of habenero sauce

Mix in a small bowl. In a large bowl mix:

1 mango, peeled, sliced from the pit and julienned
1 package shredded cabbage

Stir in dressing. Salt and pepper to taste.

Verdict: A
Leftovers? The pork keeps, but the slaw gets pretty soggy.