Asparagus and penne

Yesterday I made asparagus and penne. It's an easy, tasty dish. Start the water and snap and chop the asparagus and it all comes together in the time it takes to cook the pasta.

Here's a picture of the aspargus, sauted with garlic and hot sauce in a little olive oil. The penne is in the orange pot.


Verdict: B, I love aspargus, but maybe I didn't use enough butter, it seemed a little dry.
Credits: Mom, but the recipe is essentially this one.
Leftovers? Would be great, but I ate it all.