Here's the primary ingredients. Yeah, they sold me the heads and tails at Gourmet Garage. I wasn't expecting that.
Cooking up in the pan. These were large trout.
Plated with the cabbage and a glass of wine. Yes, I drink red with fish. Basically, I drink red with everything.
Verdict: B
Credits: Trout with Peppercorn Crust, Bacon and Red Cabbage at Epicurious
Leftovers? Yes, plenty. I took the fish off the skin and refrigerated two portions. Splash a little rice vinegar and eat cold the next day.
Notes: The fish were large and I used the whole cabbage, which was more than 2 cups and a small bunch of onions rather than just two.
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